MMM what's on the menu tonight, I had some diced lamb in the freezer, that will do. What shall I do with it? I had a search around and went back to my easy and fuss free cookbooks.
I have the "Symply too good to be true" series, there are 5 of them & you can buy them in the newsagent. They aren't very cool or funky looking but just easy low fat and very healthy 'family' meals. Truly they are great you should check them out.
Anyway the decision was Minted lamb kebabs. I haven't done these before but I am sure they will be great mmmmmmmmmm